Kitchen Steward

1 week ago

Whistler, British Columbia, Canada Westin Resort and Spa Whistler Full time

At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist them throughout their stay.

We are looking for dynamic people who are excited to join our team of hospitality professionals.

Are you ready to jump into any situation and give a helping hand? If you're someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.


The Impact You'll Make:

Our Quality Keepers know that the countless small details end up making a big impression on our customers.

It's their organization, attention to detail and overall care for their work that reinforces our position as the world's leading hospitality company.


The Steward is responsible for ensuring that all areas in the kitchen are cleaned according to hygiene and safety standards.

They clean, transport, and store all dishes, glasses, pots and pans used in the food and beverage operation and maintain the storage areas in a clean and orderly manner.


The Wellness You Deserve:

We'll support you in and out of the workplace by offering:

  • Team-spirited coworkers & encouraging management
  • Learning and development opportunities
  • Reward and Recognition Programs
  • Staff Accommodation (based on availability)
  • Enjoy Discounted Hotel stays with Marriott 'Explore' Program
  • Complimentary Staff Meal

What we are looking for:

  • A warm, peopleoriented demeanor
  • A teamfirst attitude
  • High attention to detail and a drive to get things done

Position Requirements:

  • Ensure all areas in the kitchen are cleaned according to hygienic and safety standards
  • Set up of dishwash and potwash area
  • Clean and maintain catering equipment
  • Remove garbage
  • Recycle all paper, plastic glass, cardboard and tin products
  • Clean delivery areas
  • Assist in plating Banquet functions
  • All other duties as assigned

Skills & Experience

  • Knowledgeable in all chemical products
  • Train in all food safety sanitation standards
  • Must be in good physical condition
  • Heavy lifting will be expected, at times
  • Must be able to stand and exert wellpaced mobility for up to at least 6 hours in length
  • Must be able to lift up to 50 lbs. occasionally
  • Must be able to push and pull carts and equipment weighting up to 150 lbs. occasionally

Health & Safety:

Health & Safety is at our core

  • Safety orientations to ensure you feel safe at work
  • Proud to be COR certified an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
  • Monthly safety committee meetings

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