restaurant assistant manager

1 week ago


Whistler, British Columbia, Canada Thumka holding ltd Full time
Education
  • College/CEGEP
Tasks
  • Analyze and enhance the budget to ensure the restaurant's profitability
  • Create budget projections for food, ingredients, beverages, kitchen supplies, and cleaning products
  • Assess daily activities and operations
  • Adjust food preparation techniques and menu pricing based on financial plans
  • Track income to manage labor expenses
  • Supervise and evaluate the performance of the staff
  • Recruit, train, and oversee employees
  • Define service offerings and enforce operational protocols
  • Handle cash flow, balance sheets, and financial documentation
  • Conduct performance assessments and cost analysis
  • Manage inventory and ensure compliance with health and safety standards
  • Negotiate with suppliers for food and other resources
  • Contribute to marketing strategies and their execution
  • Address customer feedback and concerns
  • Coordinate, supervise, and evaluate daily operations
Experience
  • Prior experience preferred
Support Programs
  • Engage in governmental or community initiatives aiding newcomers, refugees, youth employment, Indigenous communities, and mature workers
  • Employment Type: Permanent
  • Language: English
  • Weekly Hours: 40 hours

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