Restaurant Supervisor

2 weeks ago


Whistler, British Columbia, Canada Mongolie Grill Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Work setting:

  • Restaurant

Tasks:

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision:

people

Certificates, licences, memberships, and courses:

  • Food Safety Certificate
  • Serving It Right Certificate

Financial benefits:

  • Gratuities

Other benefits:

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week

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