Commis Chef, trabaja en Canadá

2 weeks ago


Whistler, British Columbia, Canada INFINITY ENTERPRISES GROUP LTD Full time
Únete a Infinity Group y libera tu potencial infinito en la vida y en los negocios


Infinity Group es un conjunto de empresas enfocadas en la hospitalidad, centradas principalmente en operaciones de alimentos y bebidas en Whistler.

Nuestros restaurantes premiados ofrecen la mejor comida mexicana y tailandesa en Whistler (The Mexican Corner Restaurant, La Cantina Marketplace, La Cantina Nesters, Mekong Restaurant, Rockit Coffee Company y Mexican Fiesta Food Services).

Actualmente estamos ampliando nuestras operaciones en Whistler con la apertura del restaurante Balam.

Nuestro cocinero será encargado de ejecutar recetas y seguir procedimientos adecuados de seguridad alimentaria.

Cocinar carnes, pescados, verduras, sopas y otros productos alimenticios calientes, así como preparar y dividir las cantidades de los productos alimenticios antes de cocinar.

También realizar otras tareas en las áreas de preparación de alimentos y presentación final de platos, que incluyen emplatar y decorar elementos cocidos, y preparar guarniciones adecuadas para todos los platos calientes del menú.


Principales responsabilidades:

  • Inspección y mantenimiento de áreas de preparación para garantizar prácticas seguras.
  • Regulación de temperaturas y aseguramiento de frescura y calidad de alimentos.
  • Cumplimiento de estándares de porciones y políticas de cocina.
  • Garantía de calidad en productos y operación eficiente de la cocina.
  • Presentación adecuada de platos y mantenimiento de níveles de productos.
  • Manejo, almacenamiento y rotación de inventario según políticas.
  • Preparación y cocción de alimentos, trinchado de carnes y preparación de guarniciones.
  • Colaboración con colegas, sustitución en emergencias y cierre de cocina.
  • Participación en reuniones, consulta con supervisor para planificación de menús.
  • Registro y cuenta del inventario.
  • Apoyo a empleados junior y comunicación efectiva sobre existencias. Conocimiento práctico de software como MS Office y gestión de restaurantes.

Requisitos:

  • Licenciatura en gastronomía o afín.
  • Certificación en seguridad alimentaria altamente deseable.


Inglés Intermedio
  • Avanzado
  • Pasaporte vigente de al menos 3 años
  • 3 a 5 años de experiência en operaciones de restaurantes fine dining & upper casual

Beneficios:

  • Patrocinio de permiso de trabajo
  • Staff housing subsidiado
  • Comida durante el turno
  • Propinas

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