Line Cook- Salt Yard Social and The Beer Garden

1 week ago


Halifax, Nova Scotia, Canada Legendary Hospitality Full time
Our
People make us

  • Our
    Passion Drives us
  • Our
    Products Define us

Position Title:
Line Cook

Location:
Salt Yard Social and the Beer Garden, Halifax, NS (waterfront)

Job type:
Full-time, Part-time, Seasonal

Salary Range:
$ $18.00 (commensurate with experience)

Who We Are


Legendary Hospitality restaurant group consists of Durty Nelly's Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, Antojo Tacos + Tequila and our newest addition Sketti & Ball Co.

Located in the heart of Downtown Halifax we have been serving up legendary hospitality experiences since 2008.

Our Mission

To create a Legendary Hospitality experience that broadens visitors' perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.


Our Vision
To be the best hospitality group in the world

Our Values

  • Committed team of exceptional employees
  • Treating everyone with dignity and respect
  • Supporting local at every opportunity
  • Continuously striving for improvement
  • Delivering superior quality and consistency


Legendary Hospitality in the heart of Downtown Halifax are looking for Line Cooks to join our teams at Salt Yard Social and the Beer Garden (the BG) for the summer.

We are looking for passionate hard working individuals to join our back of house teams.

Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.


Responsibilities

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by various cooking methods to specified recipes and standards
  • Have a thorough knowledge of the food and beverage menus
  • Have a thorough knowledge specials or promotions
  • Adhere to all health and safety policies and food safety policies
  • Responsible to maintain a clean and sanitized work environment

About you

  • 1+ years in the food and beverage industry an asset
  • A working knowledge of cuisine is an asset
  • Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
  • Advanced english language skills

Work Environment

  • Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements
  • Must be able to work outside for a prolonged period of time
  • Must be able to lift 40lbs
  • Uniforms and PPE provided by LHG must be worn during work hours

Work Authorization

  • Must be authorized to legally work in Canada

Job Types:
Full-time, Part-time, Seasonal

Pay:
$16.00-$18.00 per hour

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Supplemental pay types:

  • Tips

Experience:

  • Cooking: 1 year (preferred)

Work Location:
In person
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