sous-chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Work Term: Seasonal - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Hot **Work setting**: - Staff accommodation available - Room and board provided - Rural area - Willing to relocate - Camp **Ranks of...

To consistently provide quality and production for all food items for daily banquet & a la carte services in an organized and efficient manner. Reporting to the Executive Chef, the Chef de Cuisine is the direct supervisor in the kitchen and actively participates in the creative and innovative processes of expanding the culture of the culinary team of 15 to...

To consistently provide quality and production for all food items for daily banquet & a la carte services in an organized and efficient manner. Reporting to the Executive Chef, the Chef de Cuisine is the direct supervisor in the kitchen and actively participates in the creative and innovative processes of expanding the culture of the culinary team of 15 to...

#BeExtraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich...

#BeExtraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich...

Job Title**:2nd Cook** Company**:Long Harbour Catering (ECC)** Location**:Long Harbour Lodge** Job Type**:Temporary Full-Time** Positions Available**:(2)** Department**:Kitchen** Reports To**:Lodge Manager** Rotation**:7 Days On - 7 Days Off** Shift**:10 hours** **SUMMARY** The 2nd Cook is responsible for assisting the Head Cook in preparing of all...

Job Title:2nd CookCompany:Long Harbour Catering (ECC)Location:Long Harbour LodgeJob Type:Temporary Full-TimePositions Available:(2)Department:KitchenReports To:Lodge ManagerRotation:7 Days On - 7 Days OffShift:10 hoursSUMMARYThe 2nd Cook is responsible for assisting the Head Cook in preparing of all meals and ensuring the kitchen areas are always clean and...

Work Term: Seasonal Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years- or equivalent experienceWork site environment: HotWork setting: Staff accommodation available Room and board provided Rural area Willing to relocate CampRanks of chefs: Head chefTasks: Maintain records...

Responsibilities: - Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation - Develop and create innovative menus that meet the needs and preferences of customers - Ensure that all food is prepared in accordance with food safety standards and regulations - Manage inventory and order supplies to maintain adequate...

Responsibilities:Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation Develop and create innovative menus that meet the needs and preferences of customers Ensure that all food is prepared in accordance with food safety standards and regulations Manage inventory and order supplies to maintain adequate stock...

Looking for experienced cooks/chefs for a summer in Muskoka for a waterfront family restaurant in Honey Harbour, ON. Full time and part time available. Must be professional, hard working, and personable. Work in a kitchen with a view! **Job Types**: Full-time, Part-time, Seasonal Contract length: 4 months Part-time hours: 25-60 per week **Salary**:...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...