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Executive Chef
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Ahmic Harbour, Canada Ahmic Lake Resort Full timeJob SummaryWe are seeking a highly skilled and experienced Cook to join our culinary team at Ahmic Lake Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records.Key ResponsibilitiesPrepare and cook complete...
sous-chef
4 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experienceTasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of foodFinancial benefits
- Bonus
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
