Restaurant Manager

1 week ago

Fox Harbour, Canada Fox Harb'r Resort Full time

General Description:
Courtesy and efficiency are paramount in any Food Services capacity.

The Restaurant Manager plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation.

Professionalism, leadership and organizational skill are necessary for success in this position.

Responsibilities:

  • Take a responsible role in daytoday operation, maintaining and assisting others in the appearance and operating efficiency of all dining areas.
  • Show a strong floor presence and visibility
  • Supervise and manage food and beverage team members.
  • To perform all aspects of service expectations and any necessary extra duties as assigned.
  • To adhere to company policies and departmental procedures.
  • To ensure all menu changes are updated in POS immediately
  • To become aware and knowledgeable of all menu specials, shortages or item specifics on a per shift/day basis as well as knowledge of existing menus.
  • Order and maintain inventory levels
  • To ensure the cleanliness and proper storage of all products, tools and workspaces.
  • To ensure all health regulations and food safety techniques are followed.
  • Maintain the security of information, key control areas, inventories and time management not only displaying responsible actions, but also encouraging them in others.
  • Learn and know areas of product knowledge, service techniques and procedures.
  • Completion of closing tasks such as reports preparation, checklist of completed duties and a synopsis of the shift/day/night where pertinent information is recorded for followup or as reporting for incoming team members.
  • Closing tasks may also include the safe and clean state of departure from premises; ensuring areas are locked, closed or turned off as required.
  • Continually demonstrates/role models exceptional guest service standards and supports the frontofhouse service teams at all times through training and encouragement.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Trains and performance manages Front of house employees to exceed guest expectations
  • Assures the cleanliness and orderliness of the Outlets and Banquet Operation premises by all staff.
  • Continuously conducts staff training to improve service levels

At Fox Harb'r Resort, we know every employee is a valued part of the team

Our benefits include:

  • Competitive wages
  • Travel Fuel Allowance
  • Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
  • Discounts on Accommodations, Golf and Spa services & products
  • Friends and Family Rates for overnight accommodations
  • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
  • Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
  • Team Member Activities and Department Incentives
  • Team Member Education Funding and Bursary Program
  • Team Member housing availability

REQUIREMENTS:

  • At least two years service leadership experience
  • Experience in luxury hotel or fine dining
  • Strong leadership, interpersonal and communication skills
  • Knowledge of relevant legislation and regulations
  • Ability to work well under pressure in a fastpaced environment
  • Ability to work independently and as part of a team effectively
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Keen eye for detail, innovative and interested in creating a 5star experience


Fox Harb'r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia.

We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.

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