First Cook

3 weeks ago

Musquodoboit Harbour, Canada Memory Lane Heritage Village Full time

Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 750 to 850 hours per year
- Education:

- Expérience:
**Education**:

- Other trades certificate or diploma
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager
- Culinary science
- Culinary arts and related services, other
- or equivalent experience
**Work setting**:

- Restaurant
- Rural area
- Associations and non profit organizations
- Museum
**Tasks**:

- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Provide customer service
- Supervisory Experience
- Supervise cooks and other kitchen staff
**Certificates, licences, memberships, and courses**:

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
**Food specialties**:

- Breads and rolls
**Transportation/travel information**:

- Own transportation
- Valid driver's licence
- Public transportation is not available
**Work conditions and physical capabilities**:

- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Experience**:

- 5 years or more
**Other benefits**:

- Free parking available
- Variable or compressed work week

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