Front of House Restaurant Manager
1 week ago
We are looking for someone who is passionate about hospitality and wants to grow with us. This position will be full-time and will require working weekends.
Duties:
- Oversee daily front of house operations
- Oversee food preparation and service
- Ensure all dishes are made to our high standards
- Manage inventory and ordering, including ordering supplies when needed
- Manage food allergies and special requests (e.g. gluten free)
- Coordinate with management on daily front of house tasks
- Coordinate with management on special orders (e.g. catering)
- Ensure compliance with health and safety regulations at all times
- Keep uptodate with new technologies in restaurant operations
Skills:
- Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role; or worked as a trainee in a restaurant hotel restaurant experience preferred
- Excellent decision making skills and the ability to multitask and prioritize work
- Strong leadership skills and ability to work well under pressure successfully with deadlines
- Excellent knowledge of restaurant best practices and steps in a restaurant operation
- Working knowledge of restaurant management software
- Touch Bistro is a plus
Job Types:
Full-time, Permanent
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Supervising: 1 year (required)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location:
In person
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