Second Cook

1 week ago


Calgary, Alberta, Canada Accor Full time
Company Description

Centrally situated in downtown Calgary, Fairmont Palliser stands out as the city's top-notch, landmark hotel with 407 beautifully designed guest rooms. Fairmont Palliser truly offers a remarkable experience. Join us in delivering the iconic Calgary encounter.

Job Description

Second Cook
Inspire and craft the most splendid experience for our guests, clients and colleagues daily. Innovate by preparing cutting edge and high-quality dishes for our food and beverage venues and banquets. Carve out a career path for yourself and evolve within a first-class hotel operation.

  • Consistently provide professional, friendly, and proactive service to all guests and colleagues.
  • Ensure consistency in preparing and executing all food items following hotel recipes and standards. Ensure that we deliver the best possible product to our guests and colleagues.
  • Prepare the best and consistent hot & cold food and beverages served in the staff cafeteria.
  • Have comprehensive knowledge of all menu items, including ingredients and allergies.
  • Assist and lend support to other kitchen areas and fellow colleagues as required.
  • Follow kitchen policies, procedures, and service guidelines.
  • Maintain a safe and clean work environment, ensuring compliance with Health & Safety standards and having the necessary knowledge and tools to work safely.
  • Stay informed of and ensure compliance with all food safety & hygiene policies and procedures as outlined by the EHC manual at all times.
  • Complete all EHC temperature records accurately and honestly as specified by the EHC manual.
  • Clean kitchen equipment, including line fridges.
  • Remain aware of and ensure compliance with all sustainability and food waste reduction/diversion policies, procedures, and programs at the hotel.
  • Foster teamwork between the kitchen and all other departments, particularly food and beverage service colleagues & leaders.
  • Communicate effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders.
  • Perform other duties as assigned.
Qualifications

QUALIFICATIONS:

  • 2 years of kitchen experience, preferably in Hotel operations.
  • Comfortable working with guests in public areas.
  • Energetic, self-motivated, outgoing, team-player.

PHYSICAL REQUIREMENTS:

  • Must be able to lift up to 50 pounds.
  • Must be able to stand for long periods (up to 8 hours).
  • Must adhere to Fairmont Hotels grooming policy.
Additional Information

What's in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Access to learning programs through our Academies.
  • Opportunity to nurture your talent and advance within your property and globally.
  • Ability to make a positive impact through our Corporate Social Responsibility initiatives, such as Planet 21.

Fairmont Palliser is dedicated to an employment equity program with special initiatives to foster diversity among staff.

Do what you love, care for the world, and never shy away from challenging the status quo. #BELIMITLESS



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