Lead Prep Cook

1 week ago


Bedford, Quebec, Canada True North Diner Full time
Reports To Executive chef, chef de cuisine, sous chef

Core Competencies:

  • Genuine
    Team Player Fun
    Communication Team Work
    Quality Orientation Problem Solving
    Accountability and Dependability Operating Equipment
    Ethics and Integrity

Requirements:
Professional diploma or food services management preferred.
Minimum 1 year of cooking experience required. Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Canadian, or have legal permission to work in Canada (e.g. open work permit).
Effective communication skills. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills. Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision. Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude. Work Conditions This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water. Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment. Manual dexterity required to use knives and kitchen appliances.**
Job Types: Full-time, Part-time, Permanent

Salary:
$15.00-$18.00 per hour

Expected hours:
per week

Benefits:

  • Discounted or free food

Flexible Language Requirement:

  • English not required
  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Evening shift

Supplemental pay types:

  • Tips

Experience:

- kitchen: 1 year (preferred)

- prep cook: 2 years (preferred)

Work Location:
In person

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