Line Cook

1 week ago


Bedford, Quebec, Canada PZZA CO Full time

Work Term:
Permanent

  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

Work setting:

  • Restaurant
  • Fast food outlet or concession

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Cuisine specialties:

  • Canadian
  • Italian cuisine
  • Glutenfree

Security and safety:

  • Criminal record check

Transportation/travel information:

  • Public transportation is available

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Screening questions:

  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

Green job:

  • Involves duties and responsibilities that lead to positive environmental outcomes

Long term benefits:

  • Other benefits

Other benefits:

  • Free parking available
  • Learning/training paid by employer
  • Parking available

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