Line Cook and Prep Cook

Prep Cook/Dishwasher Job Responsibilities: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware,...

Reports To Executive chef, chef de cuisine, sous chefCore Competencies: Genuine Team Player Fun Communication Team Work Quality Orientation Problem Solving Accountability and Dependability Operating Equipment Ethics and IntegrityRequirements:Professional diploma or food services management preferred. Minimum 1 year of cooking experience required....

We are seeking great people who are excited to work at IHOP Bedford and want to be a part of the Team.We are currently looking to hire Full time and Part time Line Cooks who will be responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure...

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 monthsWork setting: Restaurant Fast food outlet or concessionTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus,...

We are seeking great people who are excited to work at IHOP Bedford and want to be a part of the Team.We are currently looking to hire Cooks who will be responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while...

NOC (6322)Salary $15 - $20 per hourFull time, Permanent position, 30-45 hours a weekTURKUAZ RESTAURANT LIMITED is a Canadian based company which provides authentic Turkish and Mediterranean cuisine. Our chef and owner with over 25 years of experience is here to express his love of food and make all of you happy. Everyone that walks into the restaurant is...

Reports To Head Chef, Sous-Chef or Kitchen ManagerCore Competencies: Genuine Team Player Fun Communication Team Work Quality Orientation Problem Solving Accountability and Dependability Operating Equipment Ethics and IntegrityRequirements:Professional diploma or food services management preferred. Minimum 2 years of cooking experience required. Breakfast...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 monthsTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

Education: Expérience:Education: Secondary (high) school graduation certificate- or equivalent experienceWork setting: Restaurant CafeteriaTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 yearsWork setting: Restaurant Urban areaTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 32 to 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their...

**Join the Northwood team**We are looking for a dynamic individual to be a part of our **Bedford** team for the position of **Second Cook.

Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 yearsWork setting: RestaurantTasks: Determine the size of food portions and costs Plan menus and estimate food requirements for their...

Join the Northwood teamWe are looking for a dynamic individual to be a part of our Bedford team for the position of Second Cook.Responsibilities Prepares resident's meals according to established standards including cook/chill/freeze menu concept, special instructions, recipes, volumes, temperature, food safety, and use of garnishes or condiments to ensure...

Education: Secondary (high) school graduation certificate Experience: 5 years or moreWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain...

Education: Expérience:Education: No degree, certificate or diplomaWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasTransportation/travel information: Public...

Pete's is well-known for its delicious food that is cooked on the premises. As a cook you will prepare all food items ensuring products are packaged and properly portioned. You will provide support to the lunch line staff ensuring their items are available and well-stocked. You will also assist with monitoring quality standards and ensuring a high level of...

Looking for full time and part time positions.- Full time: 7am - 3pm Mon Fri:Part time: 10 pm 2 pm- prep food_- cook (for one position)_- serve counter_- cash_- cleanup_Job Type: PermanentSalary: $15.00-$17.00 per hourBenefits: Onsite parkingFlexible Language Requirement: French not requiredSchedule: Day shift Monday to Friday No weekendsCOVID-19...