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Cook / Line Cook

3 months ago

Pickering, Ontario, Canada District Lounge Full time

Overview:

Responsibilities:

  • Prepare ingredients for cooking, including washing, peeling, and chopping
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow recipes and presentation specifications
  • Ensure food safety and sanitation standards are met
  • Operate kitchen equipment safely and effectively
  • Maintain a clean and organized workstation
  • Assist with food inventory and ordering when needed

Requirements:

  • Proven experience as a Line Cook or relevant position
  • Knowledge of cooking techniques and kitchen equipment
  • Understanding of food safety practices
  • Ability to work well in a team setting
  • Excellent time management skills
  • Physical endurance to stand for long periods and lift heavy pots or trays


If you have a passion for the culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Join our team and showcase your cooking skills in a vibrant restaurant setting.

Job Type:
Part-time

Expected hours: 30 per week

Supplemental pay types:

  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person