Line Cook

1 week ago


Lancaster Park, Alberta, Canada Cattail Crossing & Winter Club Full time

About Us:


Cattail Crossing Golf & Winter Club features a beautiful 10,000 square foot clubhouse with virtual golf, dining areas, pro shop, snack bar, and kids club to accommodate the many needs of club members and guests.

The club offers a variety of golf services including night golf, aqua range, tournaments, events, corporate meeting venue, private parties, winter activities, weddings and many more

General Job Responsibilities:
Cattail Crossing Golf and Winter Club is seeking enthusiastic and motivated individuals to join our amazing line and prep cook team

Duties Include:

  • Chop ingredients
  • Prepare and cook complete meals
  • Create dishes from scratch
  • Communicate in coordination with other cooks and servers to maintain flow and get orders out in a timely fashion
  • Prepare food in accordance with customer requests and allergies or dietary requirements
  • Cut, portion and package meat
  • Practice proper food handling and good hygiene
  • Prepare all dishes in accordance with food handling regulations
  • Inventory control (placing and receiving food orders as needed)
  • Organize dishware to ensure it is stored properly in service area for easy access
  • Maintain clean kitchen
Food Safety ticket an asset

Required (Must-have):

Reliable transportation as there is no public transportation to our location

Employment terms and benefit:

  • Wage is negotiable, will assess based on experience
  • Work shifts may require morning, evenings, overtime, weekends and holidays
  • Possible yearround employment
  • Gratuities
  • Discounts on golf and selected food
  • Great atmosphere and work culture
  • If you are working towards your Hospitality TCP designation through Emerit, hours may be credited towards certification

Job Types:
Part-time

Job Types:
Full-time, Part-time

Salary:
From $20.00 per hour

Schedule:

  • Weekends as needed

Supplemental pay types:

  • Overtime pay
  • Tips

Experience:

  • Cooking: 1 year (preferred)

Work Location:
In person
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