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Line Cook

3 months ago

Sherwood Park, Alberta, Canada Panini's Italian Cucina Full time
Panini's Italian Cucina is a fast paced Italian takeout restaurant. We are looking for a talented individual to join our ever expanding team.

  • Experience making hand tossed pizza (minimum 1 year)
  • Experience making pasta (minimum 1 year)
  • Polite and courteous
  • Excellent customer service skills
  • Outgoing
  • Selfstarter
  • Family oriented
  • Responsible and reliable
  • Work well under pressure
  • Quick on your feet
  • Take direction well
  • Willing to work evenings and weekends

Job description:

  • Promote, work, and act in a manner consistent with the mission of Panini's Italian Cucina
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary foodhandling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes.
  • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Wash, peel, and cut vegetables to prepare them for consumption.
  • Assists in food prep assignments during offpeak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fillin for fellow employees where needed to ensure guest service standards and efficient operations.

Salary:
$17.00-$20.00 per hour

Benefits:

  • Discounted or free food

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Tips

Experience:

- line cook: 1 year (required)

Work Location:
One location