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Line Cook/prep Cook
3 months ago
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously.
Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small Our exterior tells a story, a unique path we have taken.
Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.
As a Line or Prep Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill.
There's a lot of food and equipment to keep track of and working as a team is critical to your success.
Job Types:
Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship
Pay:
$17.00 per hour
Benefits:
- Language training provided
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime
- Tips
Experience:
- Culinary: 1 year (required)
Work Location:
In person