Executive Chef

1 week ago


New Westminster, British Columbia, Canada Landry's Inc. Full time

Boathouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Executive Chef
New Westminster, BC

Benefits:

  • Extensive and wellrounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements and hotels
  • Multiple benefit plans to suit your needs
  • Monthly discretionary bonus potential
  • Salary Range: $75,000.00 to $85,000.00

Essential Duties and Responsibilities:

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a handson, lead by example management style
  • Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:

  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a fullservice, highvolume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • EOE
- #LI-JL2
City

  • New Westminster

State

  • British Columbia

Auto req ID

BR
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