Pastry Chef

Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Work site environment**:

- Non-smoking
**Work setting**:

- Room and board provided
- Remote location
- Willing to relocate
- Resort
**Ranks of chefs**:

- Executive chef
- Head chef
- Sous-chef
- Pastry chef
**Tasks**:

- Plan menus and ensure food meets quality standards
**Supervision**:

- 1 to 2 people
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
**Food specialties**:

- Bakery goods and desserts
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
**Own tools/equipment**:

- Uniform
**Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Work Term: Temporary
- Work Language: English
- Hours: 48 to 50 hours per week