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Line Cook/prep
3 months ago
Overview:
Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Chef to place orders
Skills:
- Proven experience as a Line Cook/Prep Cook or similar role
- Knowledge of best practices for food safety and handling
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices and cooking techniques
- Team player with good communication skills
- If you are passionate about food preparation, have a keen eye for detail, and enjoy working in a fastpaced kitchen environment, we would love to hear from you. Join our team and contribute to creating an enjoyable experience for our guests.
Job Type:
Part-time
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
