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Line Cook

2 months ago


Kamloops, British Columbia, Canada White Spot Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at White Spot. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including menu items and specials, to meet the needs of our customers.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety standards.
  • Teamwork: Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Work Setting: Restaurant, urban area, and bar settings.
  • Transportation: Own transportation or public transportation available.
What We Offer
  • Health Benefits: Health care plan.
  • Work Schedule: 40 hours per week.
  • Language: English.