Seeking a part-time cook to prepare food in accordance with corporate standards, guidelines and regulations, ensuring quality food service at all times.

Compass Group Canada is a global foodservice and support services company with 625,000 employees, operating in Canada and 50+ other countries. We provide food and beverage services in various settings, including schools, hospitals, office buildings, and tourist attractions.

Levy Canada, a subsidiary of Compass Group, operates in over 200 locations across North America, delivering memorable food and beverage experiences at arenas, convention centers, and entertainment venues.

Job Description:

• Prepare, pre-cook and/or cook food products as directed.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Requirements:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification an asset.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates to apply.