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Ethnic Cuisine Cook
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Cook, Ethnic Foods
3 months ago
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Sushi preparation techniques
- Japanese cuisine
Work conditions and physical capabilities:
- Fastpaced environment
Personal suitability:
- Client focus
- Flexibility
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
