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Ethnic Cuisine Cook

3 months ago

Halifax, Nova Scotia, Canada Buta Ramen Full time
Position Overview

We are seeking a skilled Ethnic Cuisine Cook to join our culinary team at Buta Ramen. The ideal candidate will have a passion for preparing authentic dishes and a commitment to high-quality food service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Key Responsibilities
  • Prepare and cook complete meals or individual dishes, focusing on Japanese and Korean cuisines.
  • Accommodate customers with food allergies or dietary restrictions.
  • Inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Order necessary supplies and kitchen equipment.
  • Supervise kitchen staff and assist in their development.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee daily kitchen operations to ensure efficiency and quality.
Supervision

Will oversee the work of general cooks and kitchen helpers.

Work Environment
  • Fast-paced and physically demanding environment.
  • Requires attention to detail and the ability to handle heavy loads.
  • Involves standing for extended periods and performing repetitive tasks.
  • Ability to work under pressure is essential.
Personal Attributes
  • Strong client focus and flexibility.
  • Initiative and good judgment in decision-making.
  • Highly organized and reliable.
  • A true team player with a collaborative spirit.
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week