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Line Cook/pantry
3 months ago
We are looking for an experienced
Line Cook/Pantry with the desire to exceed and the passion to learn in the food Industry.
Duties and Responsibilities include, but are not limited to:
- Preparations of menu items according to specifications and guest requests.
- Adhere to food standards set out by management.
- Maintain a clean and safe work area.
- Assists with quality control.
- Performs stock rotation.
- Basic knowledge of WHMIS and safe food handling.
- Assist other team members as needed.
- Strong communication skills; written and oral.
- Selfmotivated.
This is a permanent part-time role and will start at 2-3 shifts per week.
Job Types:
Part-time, Permanent
Salary:
$16.55 per hour
Benefits:
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Niagara Falls, ON L2H 1G9: reliably commute or plan to relocate before starting work (required)
Experience:
- line cook: 2 years (required)
Language:
- Speaks and reads English fluently (required)
Work Location:
In person
