Line Cook
7 days ago
About the Role
We are seeking a skilled Line Cook to join our culinary team at Inniskillin Wines, Inc. As a Line Cook, you will be responsible for preparing and executing daily food service and private events in our winery kitchen.
Key Responsibilities
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
- Perform daily opening, closing, and cleaning duties as requested by our winery chef.
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Follow proper plate presentation and garnish setup for all dishes.
- Handle, store, and rotate all products properly.
- Assist in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Estate Chef or manager-on-duty.
Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months of experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen, and dining room personnel.
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
What We Offer
- Competitive wage and incentive program.
- Training & Development Programs.
- An opportunity to learn about the world of wine.
Compensation
$20/hr + gratuities/incentives
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