Head Kitchen Cook

1 week ago

Dorval, Quebec, Canada Livia Cafe Full time
Livia is a Café + Matcha Bar serving a health-focused menu, signature drinks and great customer service We're looking to hire A
Head Cook / Kitchen Manager to join our established café at Montreal's Airport

POSITION:
Lead Cook / Kitchen Manager

WHY WORK FOR US?

  • Competitive wages
  • Discounts at our group's restaurants (Ayla, Ryu, Sushi Dept, Livia, etc.)
  • Great team spirit & supportive work culture
  • Free parking
  • Participate in menu changes and new dish creations
  • Versatile training and endless growth opportunities
  • Join an experienced and motivated restaurant group catered to modern hospitality

RESPONSIBILITIES

  • Manage daily cafe kitchen operations
  • Execute house recipes efficiently according to established specifications and presentation standards
  • Assist in daily food prep
  • Take food inventory, order with suppliers and receive/store all kitchenrelated items
  • Train new kitchen staff and execute daily shift planning
  • Comply with the restaurant's cleanliness & food safety rules, as well as high sanitary standards and hygiene measures

QUALIFICATIONS

  • Min 2 years of experience of cooking, kitchen experience or cafe management
Ability to multi-task and maintain a level of professionalism under pressure

  • Passion for food and culinary excellence
  • Must live in the Greater Montreal area

Job Types:
Full-time, Permanent

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Onsite parking
  • Store discount

Experience:

Head Cook: 2 years (required)

Language:

  • English (preferred)
  • French (preferred)

Work Location:
In person

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