Head Chef

1 week ago

Cambridge, Ontario, Canada Rowdy's Bar & Restaurant Full time

About us

Rowdy's is a popular and authentic Indian restaurant and bar located in the heart of Cambridge, Ontario. We take immense pride in serving delectable
Indian cuisine with a modern twist, providing our guests with an unforgettable dining experience. We are currently seeking talented and passionate chefs to join our kitchen team and contribute to the creation of exceptional dishes.

Rowdy's Indian Restaurant & Bar is looking for a
Head Chef to join our team at
Cambridge, ON.


As a
Head Chef at Rowdy's, you will be an integral part of our culinary team, responsible for
preparing and cooking a diverse range of Indian dishes.

Your creativity, expertise, and attention to detail will be crucial in maintaining the high standards of our restaurant and satisfying the discerning palates of our customers.

Additionally, you will collaborate with the kitchen staff to ensure smooth kitchen operations and uphold food quality and safety standards.


Responsibilities:

  • Prepare and cook a variety of
    Indian dishes with precision and flair
  • Develop and refine recipes to showcase the unique flavors of
    Indian cuisine:
  • Ensure all dishes are prepared to the highest quality and presentation standards
  • Oversee food preparation, including chopping, marinating, and cooking ingredients
  • Collaborate with kitchen staff to ensure timely and efficient order execution
  • Monitor inventory levels and place orders for kitchen supplies as needed
  • Adhere to all food safety and sanitation regulations and maintain a clean kitchen environment
  • Train and mentor junior kitchen staff to enhance their culinary skills
  • Stay updated with industry trends and innovations in Indian cuisine
  • Assist in menu planning and development as required

Requirements:

-
Proven experience as a Chef in an Indian restaurant or similar culinary setting
(Minimum of 2-3 years of experience):

  • In-depth knowledge of
    Indian cuisine, spices, and cooking techniques:
  • Culinary diploma or relevant certification is a plus
  • Ability to work in a fastpaced environment and handle multiple orders simultaneously
  • Strong organizational and leadership skills
  • Creativity and passion for experimenting with flavors and ingredients
  • Attention to detail and a commitment to delivering topnotch dishes
  • Flexibility to work evenings, weekends, and holidays as needed

Benefits:

  • Competitive salary based on experience and skills
  • A dynamic and supportive work environment
  • Opportunity for professional growth and advancement
  • Staff discounts on food and beverages

Job Types:
Full-time, Part-time, Permanent, Fixed term contract

Part-time hours: 40 per week

Salary:
From $50,000.00 per year

Flexible Language Requirement:

  • English not required
  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Bonus pay
  • Tips

Ability to commute/relocate:

  • Cambridge, ON N1R 6J6: reliably commute or plan to relocate before starting work (required)

Experience:

Indian Cuisine Cooking: 2 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location:
In person

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