Head Curry Chef

1 week ago

Cambridge, Canada Chawla's Restaurant Full time

**Work site environment**
- Wet/damp
- Odours
- Hot

**Work setting**
- Restaurant

**Tasks**
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food

**Supervision**
- 3-4 people

**Cuisine specialties**
- East Indian
- Vegetarian
- International

**Work conditions and physical capabilities**
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

**Personal suitability**
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability

**Salary**: $45,000.00-$60,281.50 per year

**Benefits**:

- Discounted or free food
- On-site parking
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Bonus pay
- Overtime pay

Ability to commute/relocate:

- Cambridge, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 4 years (required)

Work Location: One location

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