Restaurant Cook

2 weeks ago


Vancouver, British Columbia, Canada SUSHI TONTON Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 3 years to less than 5 years

Work setting:

  • Restaurant

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Cuisine specialties:

  • Japanese cuisine
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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