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manager, restaurant
2 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Restaurant and food serviceTasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
- Manage eventsSupervision
- 3-4 peopleWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periodsPersonal suitability
- Efficient interpersonal skills
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitaskScreening questions
- Are you currently legally able to work in Canada?Experience
- 1 to less than 7 monthsOther benefits
- Free parking available
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
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