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Restaurant Manager

4 months ago

Regina, Saskatchewan, Canada AL Buraq Restaurant Ltd. Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 3 years to less than 5 years

Tasks:

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Work conditions and physical capabilities:

  • Fastpaced environment
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability:

  • Accurate
  • Efficient interpersonal skills
  • Organized
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week