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Cook

4 months ago

Regina, Saskatchewan, Canada Viet-Thai Restaurant Full time

Education:
No degree, certificate or diploma

  • Experience: 3 years to less than 5 years

Work setting:

  • Restaurant

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Certificates, licences, memberships, and courses:

  • Safe Food Handling certificate
  • Food Safety Certificate

Cuisine specialties:

  • International

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Organized
  • Team player

Other benefits:

  • Other benefits
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week