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Second Cook

3 months ago


Kingston, Ontario, Canada Yellow Leaf Restaurant Full time

Education:

  • Expérience:

Education:

  • Secondary (high) school graduation certificate

Asset languages:

  • Mandarin

Work setting:

  • Restaurant

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Work conditions and physical capabilities:

  • Fastpaced environment
  • Repetitive tasks
  • Standing for extended periods

Personal suitability:

  • Client focus
  • Reliability
  • Team player

Experience:

  • Will train

Other benefits:

  • Free parking available
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 45 hours per week