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1 Full-time Residential Cook Permanent
5 months ago
Proof of Education Diploma/Degree/Certificate in relevant field of study and/or 3 years experience.
Under the general direction and supervision of the Facility Manager: Prepares and serves meals for up to ten (10) young persons, in a Secure Custody Facility for youth ages 12-17, and attendant staff; prepares refreshments for meetings as required, performing these and other duties as may be required.
- Planning nutritious seasonal menus appropriate for growing adolescents following the Canada Food Guide.
- Preparing meals and refreshments following safe food handling guidelines.
- Purchasing quality supplies within the allocated budget.
- Maintaining hygienic storage methods.
- Carrying out dishwashing in an approved sanitary fashion.
- Maintaining equipment in good working order.
- Exercising control of all equipment to ensure security.
- Instructing staff and residents in the proper use of equipment.
- Instructing staff on matters of hygiene and health as such relate to the use of the kitchen by staff and
- Co-operating with staff for the good order of the house.
- Establishing good working relationships with suppliers, service and maintenance contractors, and public health officials.
- Criminal reference check declared suitable for vulnerable sector employment,
- Up-to-date Immunization status according to national standards, _including proof of prior Two-step TB testing. _
- _Covid-19- second dose and boosters_
- Current First Aid / CPR-C certificate
- Valid class G driver’s license and offense-free driving
- Computer skills
- Bilingualism and volunteer experience are assets.
Applicants for a Residential Cook must be available to work **Monday-Friday; hours may vary according to need and availability, up to 40 hours per week.**
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**Wage: $38,667.20 annually.**
**LOCATION: Amherstview**
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**Christine Brook, Executive Director**
**St. Lawrence Youth Association