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Ethnic Cuisine Cook
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Ethnic Cuisine Cook
1 month ago
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Cook, Ethnic Foods
3 months ago
Education:
Other trades certificate or diploma
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Cuisine specialties:
- South Indian
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits:
- Bonus
- Gratuities
Long term benefits:
- Group insurance benefits
- Life insurance
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week