Commis Ii Line Cook

1 week ago


Niagara Falls, Ontario, Canada Old Stone Inn Boutique Hotel Full time

Description
We are currently seeking an experienced
Commis II to join our team in the Food & Beverages industry. As a Commis II, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards.

Working under the supervision of the Head Chef, Sous Chef & Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen.

This position offers a great opportunity for growth and development within a dynamic team with a focus on BOH dinner food & plating execution.


Responsibilities

  • Prepare and cook highquality breakfast dishes according to menu specifications and recipes.
  • Ensure all food produced is of the highest standard, and consistently meets our quality and presentation guidelines.
  • Supervise and assist in training junior kitchen staff, ensuring they are following the correct techniques and procedures for the breakfast cookery.
  • Assist in feature menu planning and development, taking into consideration seasonal ingredients and customer preferences.
  • Coordinate and communicate effectively with other members of the kitchen team to ensure smooth service during peak hours.
  • Monitor and manage food cost to keep it within budget, minimizing wastage and maximizing profitability.
-
Ensure compliance with all standardized recipes, plating standards & flavour profiles set out by BOH Leadership Team.

Requirements:

  • Proven experience working as a Commis II in a reputable establishment.
  • Indepth knowledge of culinary techniques and best practices.
  • Ability to work in a fastpaced environment and handle pressure.
  • Strong organizational and multitasking skills.
  • Excellent communication and leadership abilities.
  • Attention to detail and a passion for creating visually appealing and tasty dishes.
  • Strong knowledge of food safety and sanitation regulations.

Job Types:
Full-time, Part-time

Pay:
$16.56-$19.59 per hour

Benefits:

  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday

Supplemental pay types:

  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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