Kitchen Line Cook

2 weeks ago


Niagara Falls, Ontario, Canada East Izakaya Niagara Falls Full time

Line Cook
Job Summary

Preparing food materials and implementing equipment maintenance in different cooking sections

(fry section, wok section, and grill section).

Shift Time
Shift Range: 11:00 to 22:00

4 days or 5 days a week

Job Duties
Cook various dishes based upon high volume food orders

Prepare food materials, such as raw meat, food garnishments and eating utensils

Add different sauce or ingredients to the dishes from the kitchen

Open and/or close the work section on time

Handle and store food materials based upon workplace sanitation/safety standards

Help to maintain the tools and equipment used in the workplace

Participate in the workplace cleaning and staff meetings

Employee Benefits
Tips
15% Employee Cash Discount (included Family Members and Partner)

Paid Training Shifts

Outing Trip

Annual Parties

Paid Vacation

Career Opportunity

The permanent full-time line cooks with ambitions and outstanding performance will have

opportunities to join the restaurant management.

Job Types:
Full-time, Part-time, Temporary, Permanent

Job Types:
Full-time, Part-time, Permanent

Pay:
$17.00-$18.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Onsite parking
  • Store discount
  • Vision care

Schedule:

  • 10 hour shift
  • Day shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Tips

Work Location:
In person
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