Kitchen Chef Assistant

Work place: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9Status: Full timeSalary: 26.36$ per hourAcquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre. This iconic Montreal hotel was...

About usPangea Restaurant & Supper Club is a trendy Mediterranean style Supper Club and daytime Bistro (And cafe if you have a passion for designing AMAZING sandwich recipes)Assist the Head Chef in planning and directing food preparation in the kitchen- Oversee and coordinate daily kitchen activities- Ensure all food is prepared and presented according to...

Description de l'entrepriseA new contemporary European restaurant that draws inspiration from Portuguese culture and flavors. Committed to infusing classic recipes with a modern twist, this new dining concept follows a significant investment and is integrated into a recently renovated international chain hotel with 260 rooms.Description du posteSetting a new...

Job Overview: We are seeking an experienced and talented Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production and exceptional customer service. This is a key leadership role that requires strong culinary skills, organizational abilities, and a...

Status: Full-time Job category: Non-unionised Salary : Starting at 65 000$ per year Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre. This iconic Montreal hotel was completely...

Work place: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9 Status: Full-time Job category: Non-unionisedSalary: Starting at 65 000$ per yearAcquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell...

Work place: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9 Status: Full-time Job category: Non-unionisedSalary: Starting at 65 000$ per yearAcquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell...

We are seeking a talented and dedicated Pastry Chef Assistant to join our creative culinary team. If you have a passion for all things pastry and a desire to learn, this is the perfect opportunity for you As our Pastry Chef Assistant, you will work alongside our pastry chef, supporting in the preparation, production, and presentation of delectable desserts...

Nous sommes une Organisation à But non lucratif (OBNL) qui a comme mission la réinsertion professionnelle des personnes qui vivent avec une problématique de santé mentale. Nous avons un restaurant (Caféshop), un service traiteur et la production de plats surgelés que nous livrons à la maison. Dans le cadre de notre mission, nous recherchons un(e)...

Sous ChefThe Atrium at Groupe Dynamite is dedicated to serving quality and flavorful food to employees. With a day schedule that promotes work/life balance, this position is meant to create a market- fresh cuisine offering including a barista service, all in a casual corporate environment. The satisfaction of our employees and colleagues is our true raison...

Zera Café, a not-for-profit social enterprise catering business, has as its mission to offermeaningful employment and socialization opportunities to neurodivergent adults withdiffering abilities.We are seeking a candidate to fulfill the position of sous-chef, as well as take on somecoaching, leadership, and administrative duties.Critical soft skills: As you...

_Fugazzi Presto, dérivé de Fugazzi Pizza à Pointe Saint-Charles, est un restaurant animé et convivial avec 3 succursales à Montréal (Mile End, Hochelaga-Maisonneuve et Saint-Henri). Spécialisé dans les pizzas napolitaines artisanales, nous offrons un service au comptoir de restauration rapide haut de gamme. Avec des ingrédients frais et locaux, nous...

The opportunityAs a part of the PAQ team, you will be joining a group of individuals who are committed to helping change the lives of Indigenous men and women in Montreal. Working closely with community members to meet their long-term goals, you will have the opportunity to see the life changing benefits of your work on a daily basis. Working with dedication...

*English version follows*La vocation de Menu Extra est simple : partager son expertise en cuisinant des mets gastronomiques pour la maison et créer des expériences complètes à savourer dans le confort de chez soi. Avec camaraderie et sans prétention, nos deux chefs de renom, Francis Blais et Camilo Lapointe-Nascimento, gagnant de _Top chef_ _Canada_...

Le Duc de Lorraine est fier de vous offrir des produits et services de la plus haute qualité depuis notre ouverture en 1952. Nous sommes à la recherche d'un sous chef pour préparer des aliments selon les spécifications du chef et pour préparer les postes pour le menu. Le cuisinier à la chaîne est chargé d'aider le chef dans leurs tâches...

We currently have an opportunity for a Kitchen Assistant to join our team that caters for many people, providing excellent food and great service.Working alongside the Kitchen Manager, you will be part of a small team responsible for ensuring that our service users are provided with appetising and nutritional meets, to meet their dietary requirements.You...

Camp Weredale has been located on Lac L'Achigan in St Hippolyte since 1934. The camp offers learning opportunities and outdoor and camping activities for boys and girls between the ages of five to seventeen years of age who are being followed by child welfare services or who are in difficult family situations.In a summer camp setting, our kitchen team...

**Dorsia** est un restaurant inspiré par le faste des années 1980, où le luxe était abondant et les expériences inoubliables étaient la norme. L'essence de cette époque est infusée avec la chaleur et le charme de Montréal. Notre Chef est de retour au Canada après une décennie à l'étranger dans des restaurants étoilés Michelin. Sa cuisine est...

Dorsia is a restaurant inspired by the opulence of the 1980s, where luxury was abundant and unforgettable experiences were the norm. The essence of that era is infused with the warmth and charm of Montreal. Our Chef has returned to Canada after a decade abroad working in Michelin-starred restaurants. His cuisine is a modern, refined pairing of French and...

Dorsia is a restaurant inspired by the opulence of the 1980s, where luxury was abundant and unforgettable experiences were the norm. The essence of that era is infused with the warmth and charm of Montreal. Our Chef has returned to Canada after a decade abroad working in Michelin-starred restaurants. His cuisine is a modern, refined pairing of French and...