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Kitchen Assistant

3 months ago

Montreal, Quebec, Canada Montréal Marriott Château Champlain Full time

Work place: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9

Status:
Full time

Salary: 26.36$ per hour

Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis.

The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre.

This iconic Montreal hotel was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms, and can accommodate up to 1,000 guests.

If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.


Who are we:

Why join our team:


Apart from competitive salaries, we offer benefits, such as group insurance which constitutes life insurance, disability insurance, and medical and dental insurance, in addition to vision care.

Our employees have 24/7 virtual access to healthcare professionals through the Employee Assistance Program. You have personal days and vacations that are planned according to the department and the hotel you join. A bonus is also provided via our referral program and more.

Social life is at the heart of the company, especially after the pandemic, each hotel has a social calendar.

The Tidan Human Resources team is always there to listen to you and support you on your journey through the company.


We believe in teamwork and are committed to creating a high-performing team whether through training or by strengthening team relationships.

We have an admiration for our employees who set themselves professional challenges, and we support them in achieving them.

Take the step and join the Tidan team through our many job opportunities, whether in the hotel or real estate sector, there is a place for you.

As a Kitchen Attendant, you will be part of a dynamic team within a dining establishment.

Your main role will be to assist the chefs and kitchen staff in various tasks to ensure the smooth operation of the kitchen and customer satisfaction.

You will work in a fast-paced and demanding environment where precision, efficiency, and collaboration are essential.

Main Responsibilities:

  • Assisting in ingredient preparation by peeling, cutting, chopping, and measuring the necessary quantities as per the instructions of the chefs.
  • Maintaining a constant supply of fresh and highquality ingredients by ensuring proper storage.
  • Assisting the chefs in cooking dishes by preparing the necessary utensils, monitoring cooking times, and following recipes.
  • Being responsible for cleaning and maintaining dishes, kitchen utensils, equipment, and work surfaces to maintain a clean and safe environment, following hygiene and food safety protocols.
  • Participating in inventory management of kitchen products and supplies, reporting restocking needs to the supervisor, and ensuring proper storage of perishable and nonperishable items.
  • Supporting the kitchen team by performing various tasks such as tray preparation, dish assembly, plate presentation, and cleaning work surfaces, among others.

Requirements:

  • Previous experience in a similar role, preferably in the restaurant industry.
  • Knowledge of hygiene and food safety standards.
  • Ability to work under pressure in a fastpaced environment.
  • Aptitude for following instructions from chefs and adhering to recipes.
  • Versatility and ability to adapt to changing kitchen needs.
  • Team spirit and excellent communication skills.
  • Physical ability to stand for long periods and lift heavy loads if necessary.
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Official Job Title:
Kitchen Assistant)_