Restaurant Owner

2 weeks ago

Montreal, Quebec, Canada Viva Restaurant Full time
* scroll for English**Chez Viva restaurant + bar, nous nous efforçons d'offrir des plats, du vin et un service de la plus haute qualité. Notre menu est inspiré de la cuisine portugaise et italienne et des produits du marché les plus frais.


Nous recherchons actuellement un pizzaiolo qui partagera notre vision de servir des aliments de qualité en utilisant des ingrédients de qualité.


TÂCHES ET RESPONSABILITÉS ESSENTIELLES
Préparer et cuisiner les aliments du menu selon les recettes de Viva

Préparer les plats en temps opportun

Aider les autres cuisiniers au besoin

Surveiller l'inventaire et vérifier la fraîcheur

Maintenir le contrôle de qualité de chaque plat

Assurer une présentation attrayante des assiettes

Respecter les règlements de santé et de sécurité dans la cuisine

QUALIFICATIONS
Connaissance des techniques culinaires et des équipements de cuisine

Expérience de la préparation et de la manipulation des aliments

Capacité à suivre des recettes

Capacité à travailler dans un environnement rapide

Capacité à coopérer et à travailler en équipe

Excellentes compétences en communication

Excellentes capacités de gestion du temps

Expérience mínimale d'un an dans un rôle similaire

**At Viva restaurant + bar, we strive to offer the highest quality food products, wine, and service. Our menu is inspired by Portuguese and Italian cuisine and the freshest market produce. The Viva team works diligently to provide a warm and welcoming ambiance, providing guests with a memorable dining experience.

We are currently looking for a pizzaiolo who will share our vision of preparing quality foods using quality ingredients.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Set up the kitchen with cooking utensils, equipment, and stock food items

Prepare and cook menu items according to Viva recipes

Cook food in a timely manner

Assist other cooks as needed

Monitor inventory and check freshness

Maintain quality control of each plate

Ensure appealing plate presentation

Ensure compliance with all health and safety regulations within the kitchen area

QUALIFICATIONS
Knowledge of culinary techniques and kitchen equipment

Experience with food preparation and food handling

Ability to follow recipes

Ability to work in a fast-paced environment

Ability to co-operate and work in a team

Excellent communication skills

Excellent time management abilities

Minimum one-year experience in a similar role

What we offer:
Staff meals

Be a part of an incredible passionate team

Constant training and development

Accessible to several bus and metro routes

Job Types:
Full-time, Permanent

Salary:
From $19.00 per hour

Benefits:

Company events

Discounted or free food

Schedule:
8 hour shift

Day shift

Evening shift

Weekend availability

Supplemental pay types:
Overtime pay

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Kitchen: 1 year (required)

Work Location:
In person

Job Types:
Full-time, Part-time, Permanent

Salary:
From $19.00 per hour

Benefits:

  • Company events
  • Discounted or free food

Schedule:

  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Ability to commute/relocate:

  • Montréal, QC H2W 1C8: reliably commute or plan to relocate before starting work (required)

Work Location:
In person

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