sous-chef

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursNon-smokingWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to...

Work Term: PermanentWork Language: EnglishHours: 44 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 yearsWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs,...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantBarRanks of chefsExecutive chefSushi chefChefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen...

School ChefQualifications and Required Skill and Credentials:Capable of handling food allergies and dietary restrictions. College Diploma in food preparation, Culinary Arts or related experience. Current food handlers Certificate Clear Criminal Reference Check-Vulnerable Sector Health Report from Family DR. Current First Aid CPR certification Be able to...

Scope and PurposeThe main purpose of the Assistant Pastry Chef is to oversee the operation in the production area and to ensure that products are prepared as per the standards and STEP BY STEP manualRelated duties and responsibilitiesPrincipal AccountabilitiesSupervises the preparation and production of all food products.Analyzes food costs and determines...

Education: Expérience: EducationSecondary (high) school graduation certificateSupervision16-20 peopleExperience1 year to less than 2 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per week

Our prep cooks play a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The prep cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand the...

Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory...

Job Purpose:This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand...

Job Purpose:This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand...

At Pearl & Pine Retirement we pride ourselves in all areas of service. You are greeted by a professional concierge, can rely on our efficient maintenance and housekeeping teams and know that the management group is here to support the staff and the residents.At the forefront of retirement living is the dining experience and we want you to be a part of it Our...

Notte Kitchen and Wine Bar is a new modern restaurant set to open in the heart of downtown Burlington. We are set to open in the next 1-2 months and will be offering the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting.Our service will be attentive, warm and unpretentious. Our team is to be passionate about...

Our Line Cooks play a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Line Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand the...

This position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees, customers and suppliers. All responsibilities must be performed in a manner consistent...

This position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees, customers and suppliers. All responsibilities must be performed in a manner consistent...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingBistroTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingCatering firmTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in...

Job description:We are a well established family business in the heart of Burlington for 30 years. We have a loyal community of shoppers who frequent our store for its unique experience and independent feel. We are looking for individuals who share in our love of fine food and have an unwavering dedication to customer service to work in our Culinary...

Overview:Jackson Landing is looking for an Expo/Support Teammate to come join our teamOur vision begins with genuine and fun experiences and ends with our Guests and teammates knowing we care. This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people...