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Culinary Manager/head Chef
1 week ago
Job description:
We are a well established family business in the heart of Burlington for 30 years. We have a loyal community of shoppers who frequent our store for its unique experience and independent feel.
We are looking for individuals who share in our love of fine food and have an unwavering dedication to customer service to work in our Culinary Department.
Our fresh food and meat is the best in the city. It takes a dedicated team of knowledgeable experts to help serve and prepare items for our longstanding clientele.Applicants must be ready to work in a fast paced environment, be willing to learn and have a flexible work schedule.
Strong financial acumen, organization and leadership skills are a must. Wages are open for negotiation based on experience and not limited to the outlined range.Below is an outline of requirements for the position, but not limited to. If you have any questions of serious inquiry do not hesitate to reach out.
Culinary Manager Responsibilities and Duties:
- scheduling,
- Food preparation
- Meat cutting
- lifting,
- ordering and inventory management
- customer service/ serving
- training
Culinary Manager qualifications and skills:
- Experience in Kitchen/Culinary/Meat department
- use of a knife, slicers, mixers, grinders
- flexible hours
- Food handling Certificate
A comprehensive benefits package is available.
We do accept resumes online, but if you want to be considered right away please visit us at 4025 New St.
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