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Kitchen Hand/grill/wrap Maker/cashier/cleaner
4 months ago
Position:
Restaurant Manager /Shift Manager
Duration:
Full Time
Location:1500 Elgin Mills Road East
Other benefits:
None; Other than normal employer EI and CPP contributions
Vacation:4% of the gross salary
Hours of Work:
Hours a week.
Essential Functions / Major Responsibilities
- Managing the shift by supervising, coordinating and scheduling activities of the shift staff.
- As needed, supervises ad participates in food preparation to ensure that food safety and operations standards are maintained.
- Prepare daily sales report using POS software and brief the management.
- Manages a staff of approximately 36. Assign, oversees and evaluate work. Recommend promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
- Perform paperwork duties and assists with product orders and inventory as needed.
- Supervise and communicate changes of food preparation, formulas to the employees.
- Resolve customer complaints and rectify issues to provide highest level of satisfaction.
- Solving the cash register problems.
- Submit payroll information for the assigned shift staff
Specific Job Requirements
- Completion of secondary school is required.
- Minimum one year of experience in food preparation or service is required. Supervisory experience will be considered as an asset
- Requires good communication skills, ability to deal with customers and food service employees.
- Ability to write routine reports and correspondence.
- Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires standing and walking the entire workday.
Salary:
$16.00 to $18.00 /hour
Experience:
Salary:
$16.55-$29.92 per hour
Expected hours:
per week
Flexible Language Requirement:
- French not required
Work Location:
In person