Cook

Education: No degree, certificate, or diplomaExperience: Will be providedWork EnvironmentRestaurantResponsibilitiesDetermine food portion sizes and costsPlan menus and estimate food needsPrepare and cook meals or individual dishesAccommodate customers with food restrictionsInspect kitchens and food areasMaintain food and equipment recordsClean kitchen and...

Job Overview:Reports to: Executive ChefDuties:- works as a line cook as neededSupervise kitchen staff in food preparation and cooking activities Monitor food production Train new employees on kitchen procedures and safety guidelines Maintain inventory levels and order supplies as needed Ensure compliance with health and safety regulations Collaborate with...

Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Preparing pizza dough, sauces, and various toppings, such as...

The MeadowsPOSITION VACANCYPOSITION: Food Service SupervisorTYPE: Permanent Part-time (70%) 5 days a weekLOCATION: Yarmouth, NS Position Scope:The Meadows is a Long-term Care facility (105 beds) that promotes a Resident-Centered Care Philosophy.This newly established role will work under the direction and leadership of the Administrative Dietitian.The Food...

Req ID: 181279Company: Nova Scotia HealthLocation: Western Zone, Yarmouth Regional HospitalDepartment: NFS Nutrition & Food Services Super YRHType of Employment: Permanent Hourly FT (100% FTE) x 1 position(s)Status: Management/Non Union PositionPosting Closing Date: 6-Jun-24Nova Scotia Health is the largest provider of health services in Nova Scotia. With a...

Successful applicants are required to provide a criminal record check (including Vulnerable Sector Check) to Human Resources within 4 weeks of employment and assume any associated costs as a condition of employment.Position Scope:Under the direction of the Director of Disability Support Programs, the Rehabilitative Care Worker will provide a variety of...

Req ID:181279**Company: Nova Scotia HealthLocation:Western Zone, Yarmouth Regional Hospital**Department:NFS Nutrition & Food Services Super YRH**Type of Employment:Permanent Hourly FT (100% FTE) x 1 position(s)Status:Management/Non Union Position**Posting Closing Date:6-Jun-24**Nova Scotia Health is the largest provider of health services in Nova Scotia,...

Req ID: 181279 Company: Nova Scotia Health Location: Western Zone, Yarmouth Regional Hospital Department: NFS Nutrition & Food Services Super YRH Type of Employment: Permanent Hourly FT (100% FTE) x 1 position(s) Status: Management/Non Union Position Posting Closing Date: 6-Jun-24 Nova Scotia Health is the largest provider of health services in Nova...

Req ID: 170718 Company: Nova Scotia Health Location: WesternZone, Yarmouth Regional Hospital Department: NFS Nutrition & Food Services YRH Type of Employment: Casual Casual Relief(3%FTE) x 20position(s) Status: CUPESupport Position Posting Closing Date: 15-Mar-24 Nova Scotia Health is the largest provider of health services in Nova Scotia, with some...

Red Knight Enterprises limited AKA Red Knight is Hiring 5 Fulltime permanant COOKS. Job Duties - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure...

Charlene’s Kitchen is looking for qualified Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. **Duties**: - Prepare and cook menu items according to recipes and quality standards - Assist with food preparation...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in...

**Simply Pho You** **Cook (Vietnamese Cuisine), Yarmouth, Nova Scotia** Simply Pho You is a small Vietnamese food restaurant located in Yarmouth, Nova Scotia. We are currently operating on a take-out only basis, however the restaurant has a small dining room which will re-open when we are fully staffed. We are looking for a second cook with experience in...

The Rodd Grand Yarmouth is seeking an ambitious **Prep Cook** to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. **Responsibilities**: - Follow the prep list created by chefs to plan duties - Label and...

We are currently looking to fill a full - time and part-time position for an experienced cook. We pay competitive wages, hourly rate will be based on experience! You must be available to work days, evenings and weekends. **Job Types**: Full-time, Part-time Pay: From $16.00 per hour **Benefits**: - Extended health care Schedule: - Day shift - Holidays -...

Rodd Grand Yarmouth Hotel, is seeking an experienced cook to join their team. Our Hotels have the best to offer including: free uniforms, paid vacation and sick leave, health plan, discounted rooms and meals at rodd properties across the Maritimes, property specific benefits, excellent training and professional development and many more! Job...

Education: No degree, certificate or diploma - Experience: Experience an asset **Work setting**: - School or educational institution/establishment **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and...

Education: No degree, certificate or diplomaExperience: Will trainWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and...

Job Overview: Reports to: Executive Chef **Duties**: - works as a line cook as needed Supervise kitchen staff in food preparation and cooking activities - Monitor food production - Train new employees on kitchen procedures and safety guidelines - Maintain inventory levels and order supplies as needed - Ensure compliance with health and safety...

**Location: 536 Main Street, Yarmouth, Nova Scotia** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. Take a look at...

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Tasks**: - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Operate dishwashers to wash dishes, glassware and flatware - Place dishes in storage area - Replenish condiments and other supplies at tables and serving areas - Sanitize and...

Work Term: Temporary - Work Language: English - Hours: 17 to 30 hours per week - Education: No degree, certificate or diploma - Experience: Experience an asset **Work site environment**: - Noisy **Work setting**: - Rural area - Before and after school programs **Tasks**: - Develop and implement child-care programs that support and promote the physical,...

Work Term: Seasonal - Work Language: English - Hours: 35 to 40 hours per week - Education: Other trades certificate or diploma - Experience: 7 months to less than 1 year **Work site environment**: - Outdoors - Noisy **Work setting**: - Child care centre - Rural area **Tasks**: - Develop and implement child-care programs that support and promote the...

About the Opportunity Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery and, ensuring safe and efficient operations of assigned work areas. The Supervisor acts as an ambassador and liaison...