Cook's Helper

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Tasks**:

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
**Certificates, licences, memberships, and courses**:

- CPR Certificate
- First Aid Certificate
- Food Safety Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
**Equipment and machinery experience**:

- Conventional oven
- Grill
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Weight handling**:

- Up to 23 kg (50 lbs)
**Personal suitability**:

- Efficient interpersonal skills
- Reliability
- Team player
- Work Term: Seasonal
- Work Language: English
- Hours: 35 to 40 hours per week