Kitchen Supervisor

Job Overview:
Reports to: Executive Chef

**Duties**:

- works as a line cook as needed

Supervise kitchen staff in food preparation and cooking activities
- Monitor food production
- Train new employees on kitchen procedures and safety guidelines
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with management to create menus and specials
- Handle customer inquiries and resolve any kitchen-related issue

**Skills**:

- Leadership skills to effectively manage kitchen staff
- Experience in hotel or restaurant management
- Proficiency in food handling and preparation techniques
- Strong customer service orientation
- Knowledge of kitchen operations including cooking methods and equipment
- Previous experience as a cook or in the food industry
- Ability to supervise and motivate a team effectively

Pay: $18.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 4 years (preferred)
- Supervising: 1 year (preferred)

Work Location: In person