Kitchen Supervisor

2 weeks ago

Yarmouth, Nova Scotia, Canada Rodd Grand Yarmouth Hotel Full time

Job Overview:

Reports to:
Executive Chef

Duties:

- works as a line cook as needed

Supervise kitchen staff in food preparation and cooking activities

  • Monitor food production
  • Train new employees on kitchen procedures and safety guidelines
  • Maintain inventory levels and order supplies as needed
  • Ensure compliance with health and safety regulations
  • Collaborate with management to create menus and specials
  • Handle customer inquiries and resolve any kitchenrelated issue

Skills:

  • Leadership skills to effectively manage kitchen staff
  • Experience in hotel or restaurant management
  • Proficiency in food handling and preparation techniques
  • Strong customer service orientation
  • Knowledge of kitchen operations including cooking methods and equipment
  • Previous experience as a cook or in the food industry
  • Ability to supervise and motivate a team effectively

Pay:
$18.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Extended health care
  • Onsite gym
  • Onsite parking

Supplemental pay types:

  • Overtime pay
  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 4 years (preferred)
  • Supervising: 1 year (preferred)

Work Location:
In person

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