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Executive Chef- Inflight Catering
3 months ago
Newrest is looking for an experienced Executive Chef to develop menus and dishes that meet client needs. As a leader, you'll guide and support the Chefs de Cuisine and their teams at our Inflight locations. If you're passionate about culinary arts and have a proven track record in team management and quality standards, this role is perfect for you. Join our team to make a significant impact in the airline catering sector.
Key Responsibilities:- Work with operational and support teams to create and execute menu offerings for clients.
- Ensure menus meet high quality and customer satisfaction standards.
- Train, motivate, and supervise kitchen teams at Inflight sites in line with departmental strategies.
- Collaborate with Head Chefs to oversee personnel effectively.
- Ensure adherence to food safety and hygiene regulations, implementing necessary measures.
- Suggest improvements for VIP services to elevate customer satisfaction and competitiveness.
- Identify and manage culinary risks, taking preventive actions for operational safety.
- Control inventory, report shortages, and manage losses accurately.
- Maintain hygiene practices and ensure compliance with standards at all times.
- Monitor production timings and ensure adherence to portion sizes and standards.
- Communicate effectively with kitchen staff and other departments.
- Adhere to company service, health, safety, and food safety standards.
- Perform additional tasks as required.
